Enjoy The Ultimate (Guilt-Free) Chocolate Experience!
Now you can indulge your sweet tooth with delectable dark chocolate and
savor cutting-edge science at the same time. That's because Youngevity's
new Triple Treat Chocolate blends antioxidant-rich cocoa and wild-craft
blueberries with probiotics, live bacteria that improve your intestinal
balance of good versus bad microorganisms, boosting overall health and
helping fight off disease. In other words, when the beneficial bacteria
are in the lead, you win. Throw in the yummy factor of chocolate, and your
taste buds win, too.
"Probiotics not only aid digestion, but they also play a very
important role in immunity," says registered nurse and nutrition expert
Joanne Conaway, a member of Youngevity's Scientific Advisory Board. "We
can go through a list of chronic infections that have everything in the
world to do with not having enough healthy flora."
Probiotics, by the way, are big business in the supplement
industry, and consumer demand is soaring. Global sales of probiotic foods
and beverages reached $15.4 billion in 2008, a 12.5 percent increase over
the year before, according to market research publisher Packaged Facts.
Ingredient advancements, meanwhile, have paved the way for probiotics --
once found mostly in dairy products and yogurt brands such as Activia and
DanActive -- to be added to a wider variety of foods. Enter chocolate, no
spoon required!
"People have been able to buy probiotics in the refrigerated
section, but now our industry has been able to shelf-stabilize live
cultures, and nothing has been as interesting as probiotic chocolate,"
says Steve Wallach, Chief Executive Officer of Youngevity. "The science
shows that chocolate delivers the beneficial bacteria in a better way than
yogurt."
That's because traveling through the digestive tract is a
tough trip. Stomach acid, digestive enzymes and bile can break down
probiotics, making it virtually impossible for them to wage war with
harmful bacteria. Triple Treat Chocolate, on the other hand, encapsulates
Lactobacillus helveticus and Bifidobacterium longum in
such a way that at least 80 percent of these beneficial bugs reach the
large intestine to do their job. Studies show that this delivery method is
about three times more effective than most probiotic yogurt, with a much
lower caloric count and a longer shelf life to boot.
If bacteria are dried and stabilized properly, they remain
alive (although dormant) and start to grow again after they reach the
moist environment inside your body. Triple Treat Chocolate starts out with
more than 500 million live healthy bacteria per 8 grams, with an effective
probiotic level being maintained, at the very least, till the end of the
"best by" date on the package. Plus, you don't have to schlep to the
office fridge to fetch your yogurt, which has to be eaten by the end of
the week. You can keep Triple Treat Chocolate right there in your desk
drawer and snack without fretting over a looming expiration date.
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Probiotics - The Friendly Bacteria
Probiotics are defined as "live microorganisms which, when administered
in adequate amounts, confer a health benefit," according to 2002
guidelines developed by the World Health Organization and the United
Nations. Microorganisms (in case it's been a few years since your last
science class) are tiny living organisms such as bacteria, viruses and
yeasts that can be seen only under a microscope. How your body
interacts with these little living things -- and how they interact with
each other -- are crucial to health and well-being.
According to the National Center for Complementary and Alternative
Medicine, this bacterial balancing act can be thrown off in two major
ways: 1.) When antibiotics wipe out friendly bacteria in the gut along
with the unfriendly bugs and 2.) When disease-causing microorganisms
dominate the intestines and fuel a long list of maladies, including
diarrhea, irritable bowel syndrome, gum disease, urinary tract infections,
respiratory problems and skin conditions.
Conaway recalls when her son, now 17, developed eczema as a
toddler after being treated with three rounds of antibiotics for strep
throat and an ear infection. She gave him various nutritional supplements
for eight years without much success, and doctors suggested steroids.
The concerned mom consulted a couple of naturopathic friends
and decided to try Youngevity probiotic capsules. "Within three days he
began to get better," she says. "It was just mind-boggling. Not only did
the eczema go away, but this kid could eat whatever he wanted, including
wheat and dairy, because he was getting plenty of good bacteria in his
gut."
Probiotics also have shown promise in helping to lower LDL, or "bad,"
cholesterol. And clinical trials are in full swing on the role that
healthy bacteria may play in supporting the body's fight against a myriad
of diseases.
With positive scientific evidence piling up, new probiotic
products are hitting the market every day. The surge is no doubt being
driven, at least in part, by the fact that some 95 million Americans
suffer from digestive problems. However, the exciting news is that
probiotic health benefits appear to extend far beyond the belly. Add the
ideal gastrointestinal delivery system of chocolate -- plus the amazing
taste and antioxidant bonus -- and you can see that Youngevity's Triple
Treat formula is a triumph.
"It fits into the high-end chocolate market, but it's a
healthy high-end chocolate," Wallach says. "We've definitely got a
product that consumers are going to crave."
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Get The Real Skinny on Chocolate!
In a recent 80-day Swedish study, volunteers who took probiotics were
less than half as likely to require sick days for respiratory or
gastrointestinal
illness as those who were taking placebos. A study of children in day-care
settings showed a similar benefit. And in another study in Japan,
researchers found that participants in the probiotic group experienced a
1.4 percent drop in body weight, along with a 1.8 and 1.5 percent
reduction in hip and waist circumference, respectively, over 12 weeks. No
changes were observed in the placebo group.
A major component of cocoa is theobromine, widely regarded as the "feel
good" ingredient in chocolate. Boasting both diuretic and stimulant
properties, in clinical studies, theobromine has been found to reduce food
intake while fighting the common emotional drawbacks of dieting.
While it shares some of the same attributes as caffeine, it doesn't have
the same "surge and crash" effect on the body. Theobromine's effect is
slower, smoother and longer lasting with only a mild influence on the
central nervous system versus caffeine's high impact. This could
explain the so called "addiction" to chocolate that many people feel they
have. If you eat something and it makes you feel good, then it's natural
to want more. In addition to the previously mentioned health benefits,
what makes Youngevity Triple Treat Chocolate different is the "guilt-free"
factor.
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Healthy Decadence of Dark Chocolate
Cocoa contains plant chemicals that are some of the
most powerful antioxidant and anti-inflammatory compounds in nature.
Antioxidants protect the body from aging caused by free radicals, which
can cause damage that leads to heart disease. Flavonoids, meanwhile, are
antioxidants that help strengthen the connective tissue of blood vessels.
The darker the chocolate, the more beneficial. Plus, it's
delicious. Says nutrition expert and Youngevity adviser Joanne Conaway:
"Chocolate is a very pleasant way to get probiotics."
Recent studies show that:
-- Cocoa increases blood flow to the brain
and improves cognitive function in the elderly. This may assist in
treating conditions such as dementia and stroke.
-- A chocolate compound called theobromine
may help harden tooth enamel.
-- Anthocyanins, a subgroup of flavonoids,
help support healthy blood sugar levels which may reduce the risk of type
2 diabetes.
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The Blueberry Bonus
You won't taste the blueberries in Triple Treat
Chocolate, but the benefits are definitely there. A study published in the
Journal of Nutritional Biochemistry found that the fat-free fruit
could be linked to lower cholesterol levels and may protect against cancer
and other neurodegenerative diseases.
Researchers also found that people who eat wild blueberries
have higher levels of a chemical that helps the tissues of blood vessel
walls resist oxidative stress.
The U.S. Highbush Blueberry Council adds that the
antioxidant-packed fruit:
-- Is an excellent source of vitamin C,
which is needed for the formation of collagen and to maintain healthy gums
and capillaries.
-- Provides dietary fiber, which
helps keeps cholesterol in check and aids digestion.
-- Contains manganese, which plays
an important role in the development of bones and in the metabolism of
protein, carbohydrate and fat.
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Breakthroughs in Health
A Happy, Healthy Heart:
How Chocolate Can Help
by Cord Udall
Heart disease account for one in every three deaths of Americans
annually. And while we hear plenty about new advances in surgery and
medications to treat problems of the heart, far too little emphasis is
placed on preventing and controlling heart disease through diet and
other lifestyle measures.
Over the last couple deacades, we've been flooded with information
counseling us to avoid cholesterol and certain kinds of fats in our
diets. But new research is emerging, helping paint a clearer picture
of the factors that contribute to the various forms of today's top
fatal diseases.Read
Full Article |
Cocoa: Weight Loss Wonder?
by Rustin Hartman
When you think of healthy weight loss, you probably conjure up
words like appetite control, self-discipline and abstinence. These are
definitely important parts of any healthy weight loss regimen.
Unfortunately, some food cravings are too powerful for the average
person to handle. The craving for sugar and refined carbohydrates is
especially tough for some people. The craving for chocolate is well
known as especially difficult to resist.
These cravings are often purely psychological in nature. When you
experience mood changes and start to feel depressed or apprehensive,
your body begins to yearn for carbohydrates. That's because
carbohydrates help release phenylethylamine (PEA) and serotonin,
important "feel-good" brain chemicals. Eventually the levels of these
chemicals recede and cravings return, leading us to eat more. This
cycle leads to chronic overeating.Read
Full Article
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Healthy Chocolate Products - Comfort Foods and Diet
Aids
Dr. G.N. Schrauzer and E.
DeVroey M.D.
Biological Trace Element Research Institute
2400 Boswell Rd., Ste 200 Chula Vista, CA 91914
Chocolate in its original form has long been known to lift mood,
increase mental activity, as well as to control appetite, but the
molecular basis of these effects is only now beginning to be understood.
Some of the health benefits of chocolate are attributable to its high
content of natural polyphenolic antioxidants. However, the high sugar
content of conventional brands has raised concerns that their consumption
is contributing to the current obesity epidemic, to osteoporosis
development in older women, and the raising diabetes incidence in the
Western industrialized nations. This in turn has produced a growing demand
for 'healthy' chocolate products with reduced sugar content replaced by
extracts from tropical plants as spices and flavoring agents and other
components like the probiotics present in Triple Treat CHOCOLATE.
Evaluation of two healthy chocolate products revealed them to allow the
enjoyment of chocolate as part of a healthy lifestyle and compatible in
conjunction with weight maintenance and weight loss programs.
Read Full Article
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Triple Treat Chocolate ORAC Results

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